Where tradition, creativity, and fresh ingredients come together.
Discover a selection of timeless Italian dishes crafted with care and seasonal ingredients. From handmade pastas to tender meats and fresh seafood, our menus are designed to satisfy every appetite — whether you’re joining us for a relaxed lunch or an unforgettable evening out.
Cherry tomatoes - parmesan - balsamic
Pine nuts - ricotta salata - honey & citrus
Romaine- pancetta chip - parm - croutons
Lobster ravioli - tarragon - cream
Polenta - sausage - wild mushrooms
Fried squid - ‘Nduja Mayo'
Grilled octopus - mixed bean salad
Grilled lamb chops - salsa verde
Braised beef ragu - arugula
Basil & pinenut pesto - cherry tomato confit - fior di latte
Ricotta gnocchi - tomato sauce - stracciatella
Wild mushrooms - truffle - herbs
Italian sausage - rapini - ’Nduja Oil
Ricotta tortellini - pancetta - mixed mushrooms- rosé sauce
Acquarello rice-spicy tomato - jumbo shrimps
Shrimp-scallop - calamari - mussels - white wine
Stuffed eggplant with ricotta - artichokes - spinach - mozzarella - tomato pasta
Beef cheeks - brandy peppercorn sauce
Lamb shank - au jus - shimeji mushrooms
Butchers cut of the day
Oven roasted porchetta - adobo spice mix - cacio e pepe risotto
Breaded chicken supreme - pasta aglio e olio
Veal shank - au jus - parmesan risotto
Baked salmon - salsa verde - vegetable puree
